Wednesday, August 28, 2013

Gary Danko

We had an amazing meal at Gary Danko for our anniversary. We started with the Osetra caviar.




I had the seared Ahi Tuna.




Robert had the crispy egg.




We both had the Salmon Medallion.




I had the seared filet of beef.




Robert had the Stuffed Squab.




The cheese selection.




First dessert:




Second and third desserts:




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