Wednesday, August 28, 2013

Gary Danko

We had an amazing meal at Gary Danko for our anniversary. We started with the Osetra caviar.

I had the seared Ahi Tuna.

Robert had the crispy egg.

We both had the Salmon Medallion.

I had the seared filet of beef.

Robert had the Stuffed Squab.

The cheese selection.

First dessert:

Second and third desserts:

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